Upgrade your cooking game with Bojang’s 500 g Panko Bread Crumbs—the secret to restaurant-quality crunch at home. Made from premium, crustless white bread and baked via electric-current technology, these Japanese-style panko granules stay light, airy, and crispier for longer Whether you’re preparing tonkatsu, tempura, crispy fish, or even casseroles and veggie burgers, Bojang’s panko delivers a golden, satisfying texture with minimal oil absorption

Crafted for versatility and convenience, this 500 g pack ensures you always have the essential coating ingredient for savory crunch. Just dredge, fry, or bake—and enjoy deliciously crispy results every time.